And they say the mutation is safe because rather than transplanting genes from one species to another they are simply editing genes.
Jin-Soo Kim, a biologist at Seoul National University said this way you can quickly create the perfect leaner pig for slaughter.
He said: "We could do this through breeding. But then it would take decades."
Although, the exact fat content of the mutant pigs is not known, their Chinese counterparts only supply 40 per cent lean meat, reports SCMP.
However, not everybody is a fan of the mutant porkers.
PETA's Mimi Bekhechi told Sun Online: "Hulk-like pigs are the stuff of nightmares, not meals, and those who are genetically engineered are also likely to be born with painful health issues.
"When South Korean and Chinese scientists created 32 double-muscled piglets in 2015, only one was considered even marginally healthy.
"We urge anyone disturbed by the thought of eating manipulated and mutilated pig flesh to bypass the bacon."
Sperm of mutant 'double-muscle' pigs sold on Facebook as Cambodian farmer cashes in on 'Frankenswine' market
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