Springy Ricotta Gnocchi With Peas and Herbs - Bon Appetit

Yum! This was my first time making at-home pasta, and it was so easy and delicious! We cut the butter into really small pieces, so by the time we added each individual piece the peas had gotten a bit overcooked. Regardless, the final result was very tasty. I used all the herbs mentioned: chives, dill, basil, and mint, because I couldn't choose.

othompsonbessett4307Santa Monica, CA04/27/20

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Springy Ricotta Gnocchi With Peas and Herbs - Bon Appetit
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